Alex Molina's approach to selecting ingredients is as thoughtful as it is creative, especially when it comes to the artful incorporation of cannabis into his cuisine. He is a staunch advocate for seasonal produce, believing that fruits and vegetables reach their pinnacle of flavor when they are in season. This philosophy ensures that every dish not only tastes its best but also tells a story of the season. The process of infusing cannabis into his creations is meticulous, focusing on proper decarboxylation to ensure the full psychoactive potential is realized, then expertly dissolving the concentrate into a hot medium like butter or oil for precise dosing. This method showcases Alex's commitment to both quality and innovation.

Alex's culinary journey is deeply rooted in a rich family tradition, with both grandfathers and his grandmother having been accomplished chefs. This heritage, combined with his own 12 years of professional experience working alongside great chefs, has equipped him with a diverse and robust repertoire of techniques.

The drive behind Alex's culinary creations is twofold. Internally, it's his unyielding desire to excel, a trait that pushes him to think outside the box and set himself apart in every kitchen he graces. Externally, he draws inspiration from culinary legends like Marco Pierre White, Gordon Ramsey, and Anthony Bourdain, as well as from every chef he has had the pleasure of working with. His recent tenure at SP2 under Chef Paul Nuno exemplifies the blend of inspiration and hard-earned wisdom that fuels his creativity.

Alex's creative process is a harmonious blend of sourcing local seasonal ingredients at their prime, cooking dishes that resonate with his personal taste, and drawing inspiration from his travels and dining experiences both in the U.S. and abroad. This approach allows him to continuously innovate while paying homage to the ingredients and cultures that inspire him.

To those aspiring to new heights in their careers and lives, Alex offers a simple yet powerful piece of advice: never give up and always believe in yourself. He emphasizes the importance of hard work, kindness, and putting good energy into the world, assuring that it will come back to you in ways unimaginable. It's a testament to his belief in the law of attraction and a reflection of his journey to culinary greatness.